ALDILA DIN PANGAWIKAN
ALDILA DIN PANGAWIKAN
Email. : pangawikan@unpad.ac.id
Program Studi - Universitas Sriwijaya
Informasi Detail Dosen
Detail Biodata Dosen
Riwayat Pendidikan Dosen
| No. | Bidang Studi | Jenjang | Gelar | Perguruan Tinggi | Tahun Lulus |
| 1 | Teknologi Pertanian | S3 | Doktor Penelitian dan Evaluasi Pendidika | Universitas Gadjah Mada | 2017 |
| 2 | Teknologi Pangan dan Gizi | S2 | Master of Science | Universitas Gadjah Mada | 2010 |
| 3 | Teknologi Hasil Pertanian | S1 | Sarjana Teknologi Pertanian | Universitas Sriwijaya | 2007 |
Riwayat Fungsional Dosen
Data tidak tersedia
Riwayat Mengajar Dosen
| No. | Periode | Program Studi | Mata Kuliah | Nama Kelas | Rencana Pertemuan | Realisasi Pertemuan |
|---|---|---|---|---|---|---|
| 1 | 2018/2019 Ganjil | S2 - Agribisnis | PTH50208 - KIMIA PANGAN LANJUT | 181I1 | 5 | 5 |
| 2 | 2018/2019 Ganjil | S2 - Agribisnis | PTH50208 - KIMIA PANGAN LANJUT | 181I2 | 5 | 5 |
| 3 | 2017/2018 Genap | S1 - Teknologi Hasil Pertanian | PTH22208 - KIMIA HASIL PERTANIAN | 171P1 | 8 | 8 |
| 4 | 2017/2018 Genap | S1 - Teknologi Hasil Pertanian | PTP21308 - PENERAPAN KOMPUTER | 172L1 | 8 | 8 |
| 5 | 2017/2018 Genap | S1 - Teknologi Hasil Pertanian | PTH11108 - KIMIA ANALITIK | 172L1 | 8 | 8 |
| 6 | 2017/2018 Genap | S1 - Teknologi Hasil Pertanian | PTH101117 - KIMIA ANALITIK | 172LB | 8 | 8 |
| 7 | 2017/2018 Genap | S1 - Teknologi Hasil Pertanian | PTH35508 - BIOTEKNOLOGI INDUSTRI PERTANIAN | 172LA | 6 | 6 |
| 8 | 2017/2018 Genap | S1 - Teknologi Hasil Pertanian | PTP11208 - FISIKA TEKNIK | 172L1 | 8 | 8 |
| 9 | 2017/2018 Ganjil | S1 - Teknologi Hasil Pertanian | PTH32608 - FISIOLOGI DAN TEKNOLOGI PASCA PANEN | 171L1 | 8 | 8 |
| 10 | 2017/2018 Ganjil | S1 - Teknologi Hasil Pertanian | PER24108 - PERANCANGAN PERCOBAAN | 171L1 | 8 | 8 |
| 11 | 2016/2017 Genap | S1 - Teknologi Hasil Pertanian | PTP11208 - FISIKA TEKNIK | 162L1 | 12 | 12 |
| 12 | 2016/2017 Ganjil | S1 - Teknologi Hasil Pertanian | PTH32608 - FISIOLOGI DAN TEKNOLOGI PASCA PANEN | 161P1 | 6 | 6 |
| 13 | 2016/2017 Ganjil | S1 - Teknologi Hasil Pertanian | PTH21408 - KIMIA FISIKA | 161L1 | 8 | 8 |
| 14 | 2016/2017 Ganjil | S1 - Teknologi Hasil Pertanian | PTH32608 - FISIOLOGI DAN TEKNOLOGI PASCA PANEN | 161L1 | 4 | 4 |
Riwayat Pembimbing Dosen
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Riwayat Penguji Dosen
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Riwayat Penelitian Dosen
| No. | Judul Penelitian | Lama Kegiatan | Tahun Pelaksanaan Ke | Dana Dikti | Dana Perguruan Tinggi | Dana Institusi Lain | Tahun Usulan | Tahun Kegiatan | Tahun Pelaksanaan |
|---|---|---|---|---|---|---|---|---|---|
| 1 | Enkapsulasi Senyawa Bioaktif Ekstrak Kulit Biji Kakao Berbasis Gelatin Nanopartikel Sebagai Kandidat Antioksidan Alami | 2 | 1 | 0 | 73330000 | 0 | 2022 | 2022 | 2022 |
| 2 | Pola konsumsi susu bubuk pada usia lansia di Jawa Barat | 1 | 1 | 0 | 5000000 | 0 | 2022 | 2022 | 2022 |
| 3 | KAJIAN KARAKTERISTIK FISIK DAN ORGANOLEPTIK MINYAK KELAPA SECARA EKSTRAKSI BASAH DAN EKSTRAKSI ENZIMATIS | 1 | 1 | 0 | 5000000 | 0 | 2022 | 2022 | 2022 |
| 4 | Karakteristik Ubi Cilembu Kering dengan Perlakuan Pemanasan Berulang | 1 | 1 | 0 | 0 | 0 | 2022 | 2022 | 2022 |
| 5 | Gliserolisis Campuran Minyak Kelapa dan Palm Stearin Untuk Produksi Cocoa Butter Replacer Kaya Monolaurin Sebagai Pangan Fungsional | 2 | 1 | 0 | 55000000 | 0 | 2020 | 2020 | 2020 |
| 6 | Analisis Kandungan Serat dan Antioksidan pada Berbagai Tingkat Kematangan Buah Nipah (Nypa fruticans Wurmb) sebagai Sumber Potensial Pangan Fungsional | 1 | 1 | 0 | 33368500 | 0 | 2019 | 2019 | 2019 |
| 7 | Pemanfaatan daun Indigofera zollingeriana sebagai bahan pakan ikan patin (Pangasius sp.) | 1 | 1 | 0 | 29290000 | 0 | 2018 | 2018 | 2018 |
Riwayat Publikasi Ilmiah Dosen
| No. | Judul | Jenis Publikasi | Nama Jurnal | Tanggal | Volume | Halaman | Penerbit |
|---|---|---|---|---|---|---|---|
| 1 | The physicochemical, antioxidant, and sensory properties of chocolate biscuits incorporated with encapsulated mangosteen (Garcinia mangostana L.) peel extract | Jurnal internasional bereputasi | INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 19-12-2022 | 26 | 122-138 | Taylor & Francis Group |
| 2 | Antioxidant activity and characteristics of a cocoa drink formulated with encapsulated green coffee extract | Jurnal internasional bereputasi | INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 16-11-2022 | 25 | 2477-2494 | Taylor & Francis Group |
| 3 | Prediksi masa simpan kerupuk ikan palembang melalui pendekatan angka Total Oksidasi (Totox) dengan Metode Accelerated Self-life Test (ASLT) | Jurnal nasional terakreditasi | Jurnal Teknologi & Industri Hasil Pertanian | 27-07-2022 | 27 | Universitas Lampung | |
| 4 | The addition of crude gambir extract in the production of functional robusta coffee powder | Jurnal internasional | Food science and technology | 12-07-2022 | 42 | 1-6 | |
| 5 | The addition of crude gambir extract in the production of functional robusta coffee powder | Jurnal internasional bereputasi | Food Science and Technology | 01-07-2022 | 42 | 1-6 | Sociedade Brasileira de Ciência e Tecnologia de Alimentos (Brazil) |
| 6 | The addition of crude gambir extract in the production of functional robusta coffee powder | Jurnal internasional bereputasi | Food Science and Technology | 07-03-2022 | 0 | ||
| 7 | The addition of crude gambir extract in the production of functional robusta coffee powder | Jurnal internasional bereputasi | 01-02-2022 | 0 | |||
| 8 | The addition of crude gambir extract in the production of functional robusta coffee powder | Jurnal internasional bereputasi | 01-02-2022 | 0 | |||
| 9 | Pemanfaatan ekstrak gambir (Uncaria gambir Roxb) pada pembuatan permen jelly fungsional | Jurnal nasional terakreditasi | 31-12-2021 | 0 | |||
| 10 | Pemanfaatan ekstrak gambir (Uncaria gambir Roxb) pada pembuatan permen jelly fungsional | Jurnal nasional terakreditasi | Jurnal Dinamika Penelitian Industri | 30-12-2021 | 0 | ||
| 11 | Pemanfaatan ekstrak gambir (Uncaria gambir Roxb) pada pembuatan permen jelly fungsional | Jurnal nasional terakreditasi | Jurnal Dinamika Penelitian Industri | 30-12-2021 | 0 | ||
| 12 | Rice Bran Oil: Applications Food Products, Characteristics Physicochemical, Extractions, and Purifications (A Review) | Jurnal internasional | International Journal of Emerging Trends in Engineering Research | 15-02-2021 | 9 | 103-108 | The World Academy of Research in Science and Engineering |
| 13 | Production and Characteristics of Composite Edible Films Based on Polysaccharides and Proteins | Jurnal internasional bereputasi | International Journal of Emerging Trends in Engineering Research | 05-02-2021 | 9 | 42-48 | The World Academy of Research in Science and Engineering (WARSE) |
| 14 | Types and concentrations of catalysts in chemical glycerolysis for the production of monoacylglycerols and diacylglycerols | Jurnal internasional bereputasi | Advances in Science, Technology and Engineering Systems | 30-01-2021 | 6 | 612-618 | Advances in Science, Technology and Engineering Systems |
| 15 | Characteristics, Extraction, Purification, and the Recent Applications of Sesame Oil in Food Products | Jurnal internasional | International Journal of Emerging Trends in Engineering Research | 30-10-2020 | 8 | 7692-7698 | The World Academy of Research in Science and Engineering |
| 16 | The Extraction, Purification, and the Recent Applications of Coconut Oil in Food Products-A Review | Jurnal internasional | International Journal on Emerging Technologies | 01-10-2020 | 11 | 234-240 | Research Trend |
| 17 | Characteristics, immobilization, and application of Candida rugosa lipase: A review | Jurnal internasional bereputasi | Food Research | 01-10-2020 | 4 | 1391-1401 | |
| 18 | Characteristics, purification, and the recent applications of soybean oil in fat-based food products: A review | Jurnal internasional | International Journal of Emerging Trends in Engineering Research | 31-07-2020 | 8 | 3003-3011 | The World Academy of Research in Science and Engineering |
| 19 | Pemeliharaan ikan patin (Pangasius sp.) dengan pemberian pakan tambahan di Desa Pulau Semambu, Kecamatan Indralaya Utara, Kabupaten Ogan Ilir | Jurnal nasional terakreditasi | Jurnal Logista | 30-06-2020 | 4 | Universitas Andalas | |
| 20 | The Extraction, Purification, and the Recent Applications of Coconut Oil in Food Products-A Review | Jurnal internasional bereputasi | 01-05-2020 | 0 | |||
| 21 | PKM PEMANFAATAN BUAH NIPAH DI DESA TELUK BETUNG, KECAMATAN PULAU RIMAU, KABUPATEN BANYUASIN, SUMATERA SELATAN | Jurnal nasional terakreditasi | Jurnal Qardhul Hasan: Media Pengabdian kepada Masyarakat | 29-04-2020 | 6 | 8 | 15 |
| 22 | Characteristics, immobilization, and application of Candida rugosa lipase | Jurnal internasional bereputasi | Food Research | 05-04-2020 | 4 | 1391 - 1401 | Rynnye Lyan Resources |
| 23 | Nipah (Nypa fruticans Wurmb.) fruit as a potential natural antioxidant source | Prosiding seminar internasional | International Conference on Food and Bio-Industry | 26-03-2020 | 0 | Indonesian Association on Food Technologist in collaboration with Indonesian Agroindustry Associatio | |
| 24 | Pemberdayaan Kelompok Pembudidaya Ikan Patin dengan Pembuatan Pakan Tambahan di Desa Pulau Semambu Kecamatan Indralaya Utara, Kabupaten Ogan Ilir | Hasil penelitian/pemikiran yang tidak dipublikasikan | 19-12-2019 | 0 | |||
| 25 | Nipah (Nypa fruticans Wurmb.) fruit as a potential natural antioxidant source | Poster seminar internasional | International Conference on Food and Bio-Industry 2019 | 29-07-2019 | 0 | Indonesian Association of Food Technologists (IAFT) and Indonesia Agroindustry Association (AGRIN) | |
| 26 | Buah Nipah Bisa Dibuat Dodol dan Manisan | Koran/majalah populer/majalah umum | Koran Tribun Sumsel | 18-05-2019 | 0 | ||
| 27 | Pemanfaatan daun Indigofera zollingeriana sebagai bahan pakan ikan patin (Pangasius sp.) | Jurnal nasional terakreditasi | DEPIK Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan | 30-04-2019 | 8 | 18-25 | Universitas Syiah Kuala |
| 28 | Shelf-Life Prediction of Indonesian Fish Cracker Fried with Mix Palm-Sesame Oil using Accelerated Shelf-Life Test (ASLT) | Jurnal internasional | International Journal of Science and Research 6 (8), 921-926 | 31-07-2017 | 0 | ||
| 29 | Variation of Sesamin, Sesamolin, and Sesamol Contents in Sesame (Sesamum indicum L.) Cultivars from Indonesia | Jurnal internasional | The International Journal of Science and Technoledge 5 (7), 16-20 | 31-07-2017 | 0 | ||
| 30 | Pengaruh penambahan maltodeksrin dan suhu inlet spray drying terhadap karakteristik fisik dan kimia bubuk sari gambir | Hasil penelitian/pemikiran yang tidak dipublikasikan | Text | 31-07-2010 | 0 | ||
| 31 | UTILIZATION OF CATECHIN EXTRACTED FROM GAMBIR (UNCARIA GAMBIR ROXB) AS AN ALTERNATIVE NATURAL SUBSTANCE FOR TOFU PRESERVATION | Jurnal internasional | , 479-479 | 31-07-2008 | 0 |
Riwayat Publikasi Buku Dosen
| No. | Judul | Jenis Publikasi | Tanggal | Halaman | Penerbit | ISBN |
|---|---|---|---|---|---|---|
| 1 | Teknologi Pengolahan Gambir | Buku referensi | 01-02-2022 |
Riwayat Paten Dosen
| No. | Jenis Publikasi | Judul | Tanggal |
|---|---|---|---|
| 1 | Paten nasional | Teknologi Pembuatan Permen Jelly Kinang | 15-10-2021 |
Riwayat industri Dosen
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